We produce our breads in the age old tradition of natural sour dough which has been handed down through five generations of bakers. We refresh our natural sours daily to develop the unique hearty qualtiy of our breads. Our breads contain no preservatives or shortenings. Our focus is to provide the highest quality fresh bread in the Washington DC area seven days a week, 52 weeks a year.

Rolls Double twist rolls French rolls Kaiser rolls Knot rolls Onion rolls Salt sticks Sub rolls Whole wheat rolls Bagels Bagels Garlic Plain Everything Onion Sesame seed Poppy seed Rye Egg Combination Pumpernickel ...and many more! Breads 6 grain with raisins & nuts 6 grain Brooklyn rye Challa Combination (aka Marble) Corn rye English Raisin European or Pesant rye French baguette French boule French walnut German rye Italian Onion rye Pumpernickel Raisin pumpernickel Seedless Rye Rye Scandinavian Sourdough Sweet wheat Vienna White Walnut raisin rye White pumpernickel Whole grain rye Whole wheat